Spend a day on the water touring St Barts on a Fairline 65fr . Full open bar, beach towels and snorkeling gear included. Set anchor in the bay of Colombier or tour the coves of St Barts. Tailor your experience to your desires. Half day (4 hours) and full day (7 hours) are available. Up to 12 guests.
Please bring your passport for Charter to Anguilla or Saint Martin/ Sint Maarten.
Inclusions: Open Bar, Snorkeling gear, Miscellaneous Floats & 1x Seabob, Beach towels, Crew and Fuel.
Catered lunch options (to be ordered at booking time):
- Finger Food Menu (minimum 2 orders) - Avocado & shrimps (Cocktail dressing), Puff pastry bouchées (Goat cheese & spinach), Clafoutis (Tomatoes & Kalamata olives), Mini pan bagnat (Tuna, tomatoes, boiled egg, red peppers, olives & olive oil), Sunny skewers (Creamy burrata, caramelized peach & Prosciutto), A selection of fresh fruits.
- Menu Shell Beach - Creamy burrata (Cherry tomatoes, arugula, olive oil, Xérès vinegar & basil dressing), Cucumber carpaccio (Tzatziki dressing, feta cheese & fresh herbs), Hummus (Low temperature roasted garlic & tortilla chips), Grilled chicken supreme (Season vegetables sticks & persillade), A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers).
- Menu Carl - Creamy burrata (Cherry tomatoes, arugula, olive oil, Xérès vinegar & basil dressing), Eggplant caviar (Green curry, pomegranate salad & Prosciutto), Pan bagnat sandwich (Tuna, tomatoes, boiled egg, red peppers, olives & olive oil), Scotland's smoked salmon (Blinis, herbs & lemon zests cream), Thin slices of confit lamb (Tomato chutney), A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers).
- Menu Fouquet's - Cucumber carpaccio (Tzatziki dressing, feta cheese & fresh herbs), Foie gras terrine (Caribbean fruits' chutney), Croque monsieur (Black truffle & Beaufort cheese), Red snapper carpaccio (Pink peppercorns peels, honey & lime dressing), Lobster roll (Toasted brioche, lemon mayonnaise, celery & fresh herbs), Tagliata style beef tataki (Parmesan cheese & arugula) A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers).
Full Day Charter: 10:00 AM to 5:30PM
Arrival Instructions / What to Bring:
- Boarding location: at the Ferry Dock facing the Pharmacy a Gustavia Entrance
- Please bring your passport for Charter to Anguilla or Saint Martin/ Sint Maarten.
Booking Policy
Full payment is required at reservation.
Rates are subject to change without notice. Please confirm the rates with the booking agent.
From Dec 16 to Jan 10: extra cost will apply to the listed rate.
Cancellation Policy
For all cancelation or charter modification a service fee of 110€ will be apllied in addition of the following:
- If the cancellation occurs 7 days prior to the service, 24% of the amount paid will be forfeited.
- If the cancellation occurs less than 7 days before the beginning of the service no refund will be possible.
For urgent after hour issues on confirmed reservations, please contact the service provider directly.
| OPTION | PRICE |
|---|---|
| Half Day St Barth Charter Full Day St Barth Charter Full Day St Martin Charter Full Day Anguilla Charter *Finger Food Menu *Shell Beach Menu *Menu Carl *Menu Fouquet's *Fun-Tubing *Seabob *2 Jet Skis | $4,670.16 $6,387.92 $7,193.12 $7,729.92 $85.89 $128.83 $171.78 $225.46 $311.34 $526.06 $472.38 |
Note:
The rates above are subject to 14% Tax/Service Charge.
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.
