St Barts Fountain 53ft Charter

Welcome aboard our luxurious Fountain Custom 53ft boat charter, where you can embark on an unforgettable day of exploration and relaxation while touring the breathtaking island of St Barts. Our recently retrofitted vessel offers a blend of comfort, style, and performance to ensure a remarkable experience on the water.

As you step on board, you'll be greeted by our attentive and professional crew, ready to cater to your every need. To enhance your enjoyment, we provide an open bar stocked with a wide selection of refreshing beverages. Whether you prefer a tropical cocktail or a chilled glass of champagne, our bar is at your disposal throughout the trip.

For those seeking adventure beneath the waves, we offer complimentary snorkeling gear, allowing you to discover the vibrant marine life that surrounds St Barts. We also provide miscellaneous floats, perfect for lounging and soaking up the sun while floating in the crystal-clear waters. Our beach towels are available for your convenience, ensuring you stay comfortable both on and off the boat.

If you choose to indulge in a delectable meal during your charter, we offer catering lunch options served on board at an additional rate. Our culinary delights will satisfy your appetite, adding a touch of luxury to your day at sea.

The possibilities for your charter experience are endless. You can choose to set anchor in the picturesque bay of Colombier, known for its tranquil waters and stunning scenery. Alternatively, embark on a tour of the charming coves of St Barts, each offering its own unique charm and hidden treasures. Our experienced crew will be happy to assist you in tailoring your itinerary to match your desires and ensure you make the most of your time on the water.

We understand that every guest has different preferences and time constraints, which is why we offer flexible charter options. You can select from a half-day (4 hours), full-day (7 hours 30 minutes), or sunset cruise, allowing you to create a bespoke experience that suits your schedule. Our boat can accommodate up to 8 guests, ensuring an intimate and personalized journey.

Embark on a remarkable adventure on our Fountain Custom 53ft boat charter and immerse yourself in the beauty of St Barts. With an array of amenities, attentive crew, and customizable itineraries, your day on the water will be nothing short of extraordinary.

Please bring your passport for Charter to Anguilla or Saint Martin/ Sint Maarten.

Inclusions: Open Bar, Snorkeling gear, Miscellaneous Floats, Beach towels, Crew and Fuel.

Catered lunch options (to be ordered at booking time):

• Finger Food Menu (minimum 2 orders) - Avocado & shrimps (Cocktail dressing), Puff pastry bouchées (Goat cheese & spinach), Clafoutis (Tomatoes & Kalamata olives), Mini pan bagnat (Tuna, tomatoes, boiled egg, red peppers, olives & olive oil), Sunny skewers (Creamy burrata, caramelized peach & Prosciutto), A selection of fresh fruits.
• Menu Shell Beach - Creamy burrata (Cherry tomatoes, arugula, olive oil, Xérès vinegar & basil dressing), Cucumber carpaccio (Tzatziki dressing, feta cheese & fresh herbs), Hummus (Low temperature roasted garlic & tortilla chips), Grilled chicken supreme (Season vegetables sticks & persillade), A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers).
• Menu Carl - Creamy burrata (Cherry tomatoes, arugula, olive oil, Xérès vinegar & basil dressing), Eggplant caviar (Green curry, pomegranate salad & Prosciutto), Pan bagnat sandwich (Tuna, tomatoes, boiled egg, red peppers, olives & olive oil), Scotland's smoked salmon (Blinis, herbs & lemon zests cream), Thin slices of confit lamb (Tomato chutney), A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers).
• Menu Fouquet's - Cucumber carpaccio (Tzatziki dressing, feta cheese & fresh herbs), Foie gras terrine (Caribbean fruits' chutney), Croque monsieur (Black truffle & Beaufort cheese), Red snapper carpaccio (Pink peppercorns peels, honey & lime dressing), Lobster roll (Toasted brioche, lemon mayonnaise, celery & fresh herbs), Tagliata style beef tataki (Parmesan cheese & arugula) A selection of world cheese (Bread & butter), The Chef's delicacies (Fresh fruits skewers)